Project Description

Evening Menu

SERVED FROM MONDAY 17 MAY 2021

Evening Menu

Here at Plato’s Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range of meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by our team of talented chefs.

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Appetizers

Marinated olives {VE} 4
Sourdough, wild garlic pesto, cultured butter {V} 7

Starters

Isle of Wight cured tomato, nasturtium pesto, pickled shallots, rye {VE} 8
Cured Mackerel, compressed cucumber, dill, apple granita 9
Rabbit loin, pickled grape, pancetta, sage 10
Pork belly, salt and pepper squid, black garlic, pickled daikon radish 9
Wye Valley asparagus, crispy pheasant’s egg, Jack by the hedge {V} 8

Mains

Beef fillet, purple sprouting broccoli, pickled carrot, kohlrabi, ox cheek ravioli 28
Goosnargh chicken, charred corn, asparagus, ricotta dumplings, truffle 18
Halibut, artichoke, lemon verbena, pine nuts, cannellini beans 21
Lamb rump, aubergine, tzatziki, alliums, buckwheat 22
Custard tart, broad beans, spinach, jersey royal potatoes, Tunworth cream {V} 16
Harissa roasted cauliflower, chickpeas, tahini, freekeh {VE} 17

Sides

Watermelon, capers, feta 4
Cumbrian air-dried ham, peach, mozzarella 6
Purple sprouting broccoli 4
Hand cut chips 4
Artichokes, creamed spinach 4

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.