Project Description

Evening Menu

SERVED FROM MONDAY 17 MAY 2021

Evening Menu

Here at Plato’s Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range of meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by our team of talented chefs.

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Appetizers

Marinated olives {VE} 4
Sourdough, aged balsamic, cultured butter {V} 7

Starters

Jerusalem artichoke, goats' cheese agnolotti, sage {V} 8
Arbroath Smokie, charred leek, bannock bread, chives 9
Game terrine, damson & date chutney, sourdough 8
Smoked mallard breast, chicory, blood orange, rye 9
Roasted pumpkin, miso, seaweed, dukkha {VE} 7.50

Mains

Venison loin, cavolo nero, turnip, roe deer pie 24
Guinea fowl, parsnip, white kale, pearl barley, pickled blackberries 18
Salt aged Ribeye, brown crab emulsion, confit potato's, sea herbs, pickled cockles 28
Cod loin, spiced chickpeas, rock samphire, Nduja sausage, lemon & chilli butter 21
Beetroot wellington, pickled walnut, glazed baby carrots, whipped potato  {VE} 16
Porcini mushroom, spelt, black truffle, aged parmesan {VE} 17

Sides

Cavolo nero, spiced squash, toasted pumpkin seeds 4
Colcannon creamed potato 4
Purple sprouting broccoli 4
Hand cut chips 4
Rocket, pear & Parmesan 4

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.