Project Description

Evening Menu

SERVED DAILY FROM 17.30

Evening Menu

Here at Plato’s Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range of meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by our team of talented chefs.

Download Menu

Appetizers

Marinated olives {ve} 4
Sourdough, aged balsamic, cultured butter {v} 7

Starters

Curried Cauliflower soup, peffed rice, toasted sourdough £5
Porcini mushroom arancini, pickled celeriac, black garlic emulsion £6
Salt & pepper squid, char sui pork, chilli, ginger, lime vinaigrette £8.50
Duck liver parfait, chicory, clementine marmalade, pomegranate, toasted brioche £8
Steamed mussels, bacon, parsley, Guinness cream sauce £9

Mains

10oz rump steak, chilli & garlic butter prawns, seasoned greens, frites £21
Cornfed chicken, caramelised onion, cavolo nero, chestnut mushrooms, pancetta, whipped potato £18
Bourbon glazed pork chop, savoy cabbage, smoked back bacon, black pudding, potato hash £18
Wagyu beef burger, soy BBQ short rib, crispy shallots, chilli mayo, Asian slaw, frites £15
Tempura battered monkfish tails, masala curry sauce, Bombay potatoes £17
Salt baked celeriac, roast Jerusalem artichoke, winter greens, gremolata, hazelnut £16
Roasted butternut squash and sage risotto, spiced crispy kale, toasted pumpkin seeds, pecorino £14

Sides

Truffle mac and cheese £4.95

Onions rings £4.00
Broccoli & almonds £4.00
Hand-cut chips £4.00

Dirty fries £4.50

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on-site in our open-plan kitchen. All our meat is responsibly sourced from outdoor bread livestock. All the fish we serve is sustainably sourced. Whilst we can cater for vegetarian, vegan and gluten-free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.