Project Description

Come & Celebrate in Style

CELEBRATE WITH FAMILY

Christmas Day Menu At Plato's

So Christmas this year may not be quite the same but we cannot wait for you to join us for your Christmas lunch. Christmas diners are asked to arrive from 12.30 with food service starting at 1 pm

Starters

Cumbrian game terrine, parsnip puree, candid walnuts, vanilla, beetroot jam

Pan-fried wild Atlantic scallops gratinated in Gruyere cheese, bacon crumb, with lobster
and king prawn bon bon’s, pickled crayfish

Slow-cooked winter vegetable soup with spiced parsnip crisps, herb oil (VG)

Mains

Roast turkey breast, roast potatoes, creamy mashed potatoes, pigs in blankets
cranberry, apricot and sausage stuffing, turkey jus

Roast 28-day dry-aged salted sirloin of beef, Yorkshire pudding, roast potatoes,
creamy mashed potatoes, red wine and shallot jus

Both served with winter root vegetables

Roasted squash, chestnut, cranberry and hazelnut roast, pickled root vegetables (VG)

Desserts

Marble chocolate tian, rich white chocolate ganache, kirsch cherries, cherry ice cream (VG)

Christmas pudding, brandy and vanilla sauce, Christmas pudding ice cream

Cheeseboard, Wensleydale and cranberry, stilton and apricot, Mrs Kirkham’s Creamy Lancashire

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Coffee and Petite fours

Adults £90

Children (Under 12's) £50

Download Menu

Book a Room With Us

Contact us today to find out more

  • 015242 74180

Book Online

Book A Table

You can now book your table online using our Open Table app, so there's no need to make a telephone call or send us a message. You can simply sill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really could't be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.