Sunday Lunch Menu

Here at Plato’s our Sunday Lunch menu is served from 12:00 pm to 3.00 pm. So whether you have been out visiting family, doing your weekly shopping or rambling in the Yorkshire Dales, there is no better way to end the weekend than with a home-cooked, traditional Sunday roast dinner.

Enjoy 2 Courses for £19.00 or if you are feeling particularly hungry why not have 3 Courses for £23.00.

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Spiced roast parsnip soup, homemade bread {V}

Salmon and haddock fishcake, sorrel dressing, samphire

Warm chicken & bacon, Blengdale blue cheese, sun blushed tomato, wild garlic salad

Chestnut mushroom arancini, Eden smokie cheese, pickled pear {V}

Home smoked duck breast, rhubarb, swiss chard, croutons

Jerusalem artichoke, roast parsnip, sweet potato, pearl barley, ramson capers {Vg}


Cumbrian fell-bred treacle cured sirloin of beef, Yorkshire pudding, roast potatoes, gravy (£1.75 supplement)

Shoulder of Lune Valley lamb, minted peas, jus

Goosnargh roast duck breast, Roast potatoes, jus, braised onion

Traditional butter roasted turkey, chipolatas wrapped in bacon, duck fat roast potatoes, seasonal vegetables, turkey jus

Chalk stream trout, broccoli, tapioca crisp, potato cooked in chicken butter, sesame oil

Wild mushroom risotto, truffle emulsion, toasted chestnut {V}

All mains are served with a selection of seasonal vegetables


Beer battered haddock, chunky chips, mushy peas, tartar sauce


Homemade sticky toffee pudding with toffee sauce and vanilla ice cream

Ginger sponge, hazelnut, nutmeg ice cream

Orange and cinnamon crème Brule

Lemon curd parfait, raspberry

Selection of cheeses, oat biscuits, chutney, celery, grapes  £8.00

2009 Chateau Laurette dessert wine (50ml) £2.50

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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