Sunday Lunch Menu
Here at Plato’s our Sunday Lunch menu is served from 12:00 pm to 2.30 pm. So whether you have been out visiting family, doing your weekly shopping or rambling in the Yorkshire Dales, there is no better way to end the weekend than with a home-cooked, traditional Sunday roast dinner.
Enjoy 2 Courses for £21.00 or if you are feeling particularly hungry why not have 3 Courses for £26.00.
Starters
Pea and mint veloute, sourdough, cultured butter
Isle of Wight cured tomato, nasturtium pesto, pickled shallots, rye (VE)
Salt baked beetroot, Ragstone goats’ cheese, pickled walnut (V)
Wye Valley asparagus, crispy pheasant’s egg, Jack by the hedge (V)
Mains
Mains
Herefordshire rump of beef, cauliflower cheese, braised carrots, kale, tenderstem broccoli, beef dripping potatoes, Yorkshire pudding, gravy (£1.75 supplement)
Shoulder of Lune Valley lamb, broad beans, peas, cauliflower cheese, roast potatoes, Yorkshire pudding, gravy
Cornfed chicken supreme, pickled butternut squash, lentil dahl, wet garlic
Chalk stream trout, artichoke, lemon verbena, pine nuts, cannellini beans
Custard tart, broad beans, spinach, Jersey royal potatoes, Tunworth cream (V)
Desserts
Homemade sticky toffee pudding, vanilla ice cream
Coconut tapioca pudding, passionfruit, mango sorbet (VE)
Lemon parfait, meringue, pie crust, raspberries
Poached rhubarb, Yorkshire parkin, baked custard
Book A Table
You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.
Open Table App
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.