Sunday Lunch Menu
Here at Plato’s our Sunday Lunch menu is served from 12:00 pm to 3.00 pm. So whether you have been out visiting family, doing your weekly shopping or rambling in the Yorkshire Dales, there is no better way to end the weekend than with a home-cooked, traditional Sunday roast dinner.
Enjoy 2 Courses for £19.00 or if you are feeling particularly hungry why not have 3 Courses for £23.00.
Starters
Spiced roast parsnip soup, homemade bread {V}
Salmon and haddock fishcake, sorrel dressing, samphire
Warm chicken & bacon, Blengdale blue cheese, sun blushed tomato, wild garlic salad
Chestnut mushroom arancini, Eden smokie cheese, pickled pear {V}
Home smoked duck breast, rhubarb, swiss chard, croutons
Jerusalem artichoke, roast parsnip, sweet potato, pearl barley, ramson capers {Vg}
Mains
Mains
Cumbrian fell-bred treacle cured sirloin of beef, Yorkshire pudding, roast potatoes, gravy (£1.75 supplement)
Shoulder of Lune Valley lamb, minted peas, jus
Goosnargh roast duck breast, Roast potatoes, jus, braised onion
Traditional butter roasted turkey, chipolatas wrapped in bacon, duck fat roast potatoes, seasonal vegetables, turkey jus
Chalk stream trout, broccoli, tapioca crisp, potato cooked in chicken butter, sesame oil
Wild mushroom risotto, truffle emulsion, toasted chestnut {V}
All mains are served with a selection of seasonal vegetables
Beer battered haddock, chunky chips, mushy peas, tartar sauce
Desserts
Homemade sticky toffee pudding with toffee sauce and vanilla ice cream
Ginger sponge, hazelnut, nutmeg ice cream
Orange and cinnamon crème Brule
Lemon curd parfait, raspberry
Selection of cheeses, oat biscuits, chutney, celery, grapes £8.00
2009 Chateau Laurette dessert wine (50ml) £2.50
Book A Table
You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.
Open Table App
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.