Sunday Lunch Menu

Here at Plato’s our Sunday Lunch menu is served from 12:00 pm to 2.30 pm. So whether you have been out visiting family, doing your weekly shopping or rambling in the Yorkshire Dales, there is no better way to end the weekend than with a home-cooked, traditional Sunday roast dinner.

Enjoy 2 Courses for £24.00 or if you are feeling particularly hungry why not have 3 Courses for £27.00.

Download Menu

Starters

Soup of the day, sourdough, salted butter {v}

Porcini mushroom arancini, black garlic emulsion, pickled celeriac {v}

Trout & salmon fishcake, warmed tartar sauce, baby gem

Cumbrian ham hock terrine, deep fried hens’ egg, pickled fennel & onion, blackberry puree

Mains

Fell bred Herefordshire Beef striploin

Cauliflower cheese, braised carrots, kale, beef dripping potatoes, Yorkshire pudding, gravy (£2.00 supplement)

Roast pork belly

Cauliflower cheese, braised carrots, kale, beef dripping potatoes, Yorkshire pudding, gravy                                                                

Chicken breast, mashed potato, roasted carrot, cauliflower cheese, spring greens

Hake fillet, spiced chickpeas, rock samphire, chorizo, lemon & chilli butter

Roast butternut squash, barley & sage risotto, crispy kale, aged parmesan {v}

Desserts

Lemon curd parfait, aerated white chocolate, candied peel, pistachio

Dark chocolate mousse, orange curd, honeycomb, miso caramel

Hazelnut cake, praline cream, coffee gel

Sticky toffee pudding, vanilla ice cream

Trio of sorbet

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on-site in our open-plan kitchen. All our meat is responsibly sourced from outdoor bread livestock. All the fish we serve is sustainably sourced. Whilst we can cater for vegetarian, vegan and gluten-free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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