Project Description
Artisan Boards
SERVED DAILY FROM 17.30
Food Menu
Eating out is a social event, a great chance to catch up with friends & family alike, and what better place to do this than here at Plato’s
Enjoy nibbles, small plates or share our newly launched artisan boards whilst sipping our famous cocktails & wines of the world.
We are proud to work in Partnership with local suppliers inc. The Crafty Cheese Man, EWGA Wines & Atkinsons Speciality Tea & Coffee of Lancaster
Please let your server know of any dietary requirements or allergens on arrival. Unfortunately, we are unable to 100% guarantee allergy requests due to the high risk of contamination in the kitchen.
Nibbles and Small Plates
Salted Parsnip, Sweet Potato & Beetroot Chips £2.50
Honey Chilli Cashews £3.50
Gordal Olives £4.50
Grilled Artichoke Hearts & Stuffed Kabanaki Peppers £5.00
Marinated in Extra Virgin Olive Oil, Garlic & Parsley
Homemade Bread With extra virgin olive oil & Balsamic or salted butter£6.50 (see blackboard for today’s bread selection)
Anchovies marinated in Extra virgin olive oil, parsley & lemon£4.00
Award Winning Pork Pie with either caramelised onion & ginger chutney, saffron, pear & apple chutney, or chilli Jam £5.50
Lemon and Garlic Hummus with fresh crunchy vegetables & Homemade Bread £6.00
Dressed Green Salad £3.50
Rocket, cucumber, peppers
British Deli Board (Serves 2) £27
Owd yonner Chepyn Blue Bath Soft Fennel & annise salami Beech Smoked Air Dried Ham
Served With
Pickled Vegetables Balsamic Onions Stuffed kabanaki Peppers
Pear & Apple Chutney / Caramelised Onion & Ginger Chutney Rye Crackers
British Charcuterie Board (Serves 2) £28
Bresola Smoked paprika salami Cornish Coppa Fennel & anise salami Beech
Smoked Air Dried Ham Our Own Homemade Potted Meat Award Winning Pork Pie Served With
Pickled Vegetables Balsamic Onions Stuffed kabanaki Peppers Chilli Jam Saffron Pear & Apple Chutney / Caramelised Onion & Ginger Chutney Rye Crackers
British Cheese Board (Serves 2) £27
Owd Yonner Chepyn Blue Highmore Tovey Bath Soft
Served With
Pickled Vegetables Balsamic Onions Stuffed kabanaki Peppers Chilli Jam Saffron Pear & Apple Chutney / Caramelised Onion & Ginger Chutney Rye Crackers
British Solo Board (Serves 1) £17
Owd yonner Chepyn Blue Bath Soft Fennel & annise salami Cornish Coppa Beech Smoked Air Dried Ham
Served With
Pickled Vegetables Balsamic Onions Stuffed kabanaki Peppers Chilli Jam Saffron Pear & Apple Chutney / Caramelised Onion & Ginger Chutney Rye Crackers
Vegan Board (Serves 1) £15
Smoked Vegan Cheese Chargrilled Artichokes Lemon & Garlic Hummus Vegetables Marinated Olives Balsamic Onions Saffron, Pear & Apple Chutney Chilli Jam Rye Crackers
Book A Table
You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.
Open Table App
Food Allergies and Intolerances
All our food is prepared on-site in our open-plan kitchen. All our meat is responsibly sourced from outdoor bread livestock. All the fish we serve is sustainably sourced. Whilst we can cater for vegetarian, vegan and gluten-free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
