Artisan Boards


Main Menu

Eating out is a social event, a great chance to catch up with friends & family alike, and what better place to do this than here at Plato’s

Enjoy nibbles, small plates or share our newly launched artisan boards whilst sipping our famous cocktails & wines of the world.

We are proud to work in Partnership with local suppliers inc. The Crafty Cheese Man, EWGA Wines & Atkinsons Speciality Tea & Coffee of Lancaster

Please let your server know of any dietary requirements or allergens on arrival. Unfortunately, we are unable to 100% guarantee allergy requests due to the high risk of contamination in the kitchen.

Download Menu

Brunch Available

until 2.30pm

Cumberland sausage or smoked bacon sandwich £4.95

River Wyre smoked salmon, creamy scrambled egg, toasted granary bread £7.95

Mushroom and spinach omelette (V) £6.50

Plato’s Egg Sandwich £8.25
Pretzel bread roll filled with creamy scrambled egg,
smoked bacon, smoked Lancashire cheese, chilli jam & rocket

American style pancakes
Warm apple compote, Greek yoghurt, honey (V) £6.50

Hot smoked salmon potato cake, horseradish & lemon crème fraiche, rocket, pink peppercorns £8.50

Soup & Sandwiches

Served until 5pm

Plato’s homemade small batch soup, sourdough, salted butter

Delicious sandwiches served with dressed salad
Unless otherwise stated we have a selection of white or brown bread

Honey roast ham, wholegrain mustard & red onion marmalade

Smoked salmon, horseradish & lemon crème fraiche on sourdough

Aberdeen Angus roast beef, red onion marmalade & rocket

Mrs. Kirkham’s tasty Lancashire cheese, apple & pear chutney

Katsu chicken, spring onion, rocket & sour cream ciabatta

Roasted Mediterranean vegetables, crumbled feta & balsamic syrup on toasted sourdough (V)

Triple cooked chips


Crisp confit duck, sundried tomatoes, spring onion, dressed leaves, chilli & soy dressing, crispy noodles

Greek feta, marinated olives, sun dried tomatoes, red onions, rocket & balsamic glaze (V)

Grazing Boards

Taste of the Med
Lamb kofta with tzatziki, chilli & garlic king prawns, honey glazed courgette fritters with shaved Lancashire cheese, chorizo in red wine & bay leaves


Smoked Lancashire cheese, Blackstix blue, sliced apple, celery, apple & pear chutney, sourdough (V)
With Cumbrian honey roast ham and piccalilli

Chefs sharing deli platter (Enough for 2)
A selection of English meats and cheeses, chutneys & breads let us pick your lunch


Beer battered haddock fillet, triple cooked chips, minted peas, homemade tartare sauce

Steak burger, smoked Lancashire cheese, red onion marmalade, pretzel bun, triple cooked chips, coleslaw
Add smoked bacon £1.50

Japanese style chicken katsu curry, streamed rice, kobe sauce Sage & truffle gnocchi, crispy sage leaves (V)

Crispy marinated tofu, spring onion, coriander, sesame noodles, Asian slaw, siracha (VG)

Small Plates

Selection of fresh bread, olive oil & balsamic Rosemary & garlic marinated olives
Lemon & garlic hummus, sourdough
Courgette fritters, shaved Lancashire cheese, honey Marinated feta & sundried tomatoes
Calamari, lemon aioli
Chilli beef, red peppers, onions Lamb kofta, tzatziki
Chilli & garlic king prawns

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on-site in our open-plan kitchen. All our meat is responsibly sourced from outdoor bread livestock. All the fish we serve is sustainably sourced. Whilst we can cater for vegetarian, vegan and gluten-free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.