Project Description

Celebrate in Style

ENJOY TRADITIONAL FOOD

Christmas Festive Menu

Enjoy a truly festive meal with friends, family or work colleagues you've hardly seen this year! Take the opportunity to get together and celebrate Christmas in style, right here with us at Plato's Kirkby Lonsdale. As many of us didn't get to see our loved ones last year, make the most of the season and book a Festive meal.

The Festive menu is served from Wednesday 1st to 24th  December  5:30 pm until 9 pm & Sunday 12:00 -2:30 pm.  From Monday 27th December to 31st December you can enjoy the Festive menu from 5.30 until 9 pm.

Appetizers

Marinated olives {ve}  4

Sourdough, aged balsamic, cultured butter {v} 7

Starters

Winter squash velouté, pumpkin seed, chilli oil, sourdough, cultured butter {v} 7

Goat’s cheese agnolotti, Jerusalem artichoke puree, sage & artichoke crisps {v} 8

Gin cured Glenarm organic salmon, grapefruit, compressed cucumber, dill emulsion 10

Game terrine, damson & date chutney, red vein sorrel, sourdough croutons 8

Smoked mallard duck breast, chicory, fennel, orange salsa & rye crackers 9

Mains

Roast Turkey crown, duck fat roast potatoes, roast root vegetables, sprout leaves, chestnut stuffing 18

Venison loin, cavolo nero, bashed turnip & carrot, roe deer pie 26

Pork loin, salsify puree, sprout leaves, pancetta, black pudding croquette, confit potato 19

Daube of beef, oyster mushroom, caramelised onion puree, winter greens, celeriac mash 22

Cod loin, spiced chickpeas, rock samphire, Nduja sausage, lemon & chilli butter 21

Beetroot wellington, pickled walnut, glazed chantanay carrots, whipped potato {ve} 16

Porcini mushroom and spelt risotto, black truffle, aged parmesan {ve} 17

Sides

Cavolo nero, spiced squash, toasted pumpkin seeds 4.5

Colcannon creamed potato 4.5

Purple sprouting broccoli 4.5

Hand cut chips  4.5

Celeriac mash 4.5

Rocket, pear & Parmesan 4.5

Download Menu

Book a Room With Us

Contact us today to find out more

  • 015242 74180

Book Online

Book A Table

You can now book your table online using our Open Table app, so there's no need to make a telephone call or send us a message. You can simply sill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really could't be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on-site in our open-plan kitchen. All our meat is responsibly sourced from outdoor bread livestock. All the fish we serve is sustainably sourced. Whilst we can cater for vegetarian, vegan and gluten-free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.