Project Description
Christmas Festive Menu
Enjoy a truly festive meal with friends, family or work colleagues you've hardly seen this year! Take the opportunity to get together and celebrate Christmas in style, right here with us at Plato's Kirkby Lonsdale. As many of us didn't get to see our loved ones last year, make the most of the season and book a Festive meal.
The Festive menu is served from Wednesday 1st to 24th December 5:30 pm until 9 pm & Sunday 12:00 -2:30 pm. From Monday 27th December to 31st December you can enjoy the Festive menu from 5.30 until 9 pm.
Appetizers
Marinated olives {ve} 4
Sourdough, aged balsamic, cultured butter {v} 7
Starters
Winter squash velouté, pumpkin seed, chilli oil, sourdough, cultured butter {v} 7
Goat’s cheese agnolotti, Jerusalem artichoke puree, sage & artichoke crisps {v} 8
Gin cured Glenarm organic salmon, grapefruit, compressed cucumber, dill emulsion 10
Game terrine, damson & date chutney, red vein sorrel, sourdough croutons 8
Smoked mallard duck breast, chicory, fennel, orange salsa & rye crackers 9
Mains
Roast Turkey crown, duck fat roast potatoes, roast root vegetables, sprout leaves, chestnut stuffing 18
Venison loin, cavolo nero, bashed turnip & carrot, roe deer pie 26
Pork loin, salsify puree, sprout leaves, pancetta, black pudding croquette, confit potato 19
Daube of beef, oyster mushroom, caramelised onion puree, winter greens, celeriac mash 22
Cod loin, spiced chickpeas, rock samphire, Nduja sausage, lemon & chilli butter 21
Beetroot wellington, pickled walnut, glazed chantanay carrots, whipped potato {ve} 16
Porcini mushroom and spelt risotto, black truffle, aged parmesan {ve} 17
Sides
Cavolo nero, spiced squash, toasted pumpkin seeds 4.5
Colcannon creamed potato 4.5
Purple sprouting broccoli 4.5
Hand cut chips 4.5
Celeriac mash 4.5
Rocket, pear & Parmesan 4.5
Book A Table
You can now book your table online using our Open Table app, so there's no need to make a telephone call or send us a message. You can simply sill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really could't be simpler.
Open Table App
Food Allergies and Intolerances
All our food is prepared on-site in our open-plan kitchen. All our meat is responsibly sourced from outdoor bread livestock. All the fish we serve is sustainably sourced. Whilst we can cater for vegetarian, vegan and gluten-free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.