Evening Menu

Here at Plato’s Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by our team of talented chefs.

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Appetisers

Marinated olives {V} £4

Artisan bread with olives, houmous and flavoured butter {V} £6.50

Starters

Soup (V)

Spiced Parsnip soup, sourdough, and butter 6.50

Mushroom and Tarragon Risotto

Roasted chestnuts, truffle mascarpone 8.00

Cured Chalk stream Trout

Buttermilk dressing, dill, nori 8.50

Barbeque Pork Cheek

Roasted almonds, bacon crumb, mustard dressing 7.50

Smoked Ham Hock

Potato hash, cranberry ketchup, leek ragu 8.00

Goats Cheese Angeloti

Beetroot dressing, aged parmesan, crispy beetroot 7.50

Mains

Cumbrian lamb rump

Roast parsnips, pomme dauphine, rainbow kale and onion chutney 22.00

Scottish Salmon

Smoked mussels, baby potatoes, pink grapefruit beurre blanc, tenderstem, samphire 19.00

Roast Turkey Crown 

Duck fat roast potatoes, chipolatas, roasted root veg, red cabbage 18.00

Roasted pork loin

cabbage choucroute, apple, black pudding, pomme Parisian, marmite mayonnaise 17.00

Spiced pumpkin

sweet potato, glazed pecan, coconut, charred broccoli, savoury granola, kohlrabi {V} 15.00

Roasted garlic potato cake

butternut squash, sage crumb, pumpkin seed pesto, butternut velouté {V} 16.00

Sides

Spiced pumpkin £4

Truffle & parmesan potato £4

Heritage carrots £4

Charred broccoli £4

Triple cooked chips £4

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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