Evening Menu

Here at Plato’s Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by our team of talented chefs.

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Marinated olives 3.50

Artisan bread with olives, houmous and flavoured butter 6.50


Spiced roast parsnip soup, homemade bread {V} 5.00

Home smoked duck breast, rhubarb, swiss chard, croutons 7.50

Braised pork cheeks, cider potato, apple butter, roast celeriac 7.50

Wood pigeon breast, beetroot, blackberry, crispy spring roll 7.50

White crab salad, cucumber, quince jelly, elderberries and dill dressing 8.50

Chalk stream trout and haddock fishcake, warm tartare sauce, wilted spinach, fennel 7.50

Chestnut mushroom arancini, Eden smokie cheese, pickle pear {V} 6.50

Jerusalem artichoke, roast parsnip, sweet potato, pearl barley, ramson capers, hazlenut {V} 6.50


Cumbrian fell bred lamb rump, charred carrots, pomme dauphine, mint vinegar puree, goat’s curd and samphire 19.50

Goosnargh chicken breast, bubble and squeak croquette, sage sausage, roast pumpkin 16.50

Chalk stream trout, broccoli, tapioca crisp, potato cooked in chicken butter, seasame oil 17.00

Salt-aged ribeye, portobello mushrooms, triple cooked chips, peppercorn sauce, roast tomato 22.50

Butternut squash gnocchi, roast broccoli, spinach, pine nuts, sage butter {V} 14.50

Beer battered haddock, chunky chips, crushed peas and tartar sauce 14.50

 Braised beef feather blade, horseradish creamed potato, butternut squash puree, crispy shallot 19.50

Pork tenderloin, white cabbage choucroute, homemade black pudding, potato rosti, smoked beetroot ketchup 18.00

Maple glazed pumpkin, roast carrots, smoked beetroot ketchup, tarragon crisps {Vegan} 14.50


Triple cooked chips 3.50

French fries  3.50

Truffle & parmesan triple cooked chips  5.00

Horseradish creamed potatoes 3.50

Maple glazed pumpkin 3.50

Roast carrot and fennel 3.50

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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