Evening Menu

Here at Plato’s Bar & Restaurant, our Evening Menu offers diners something a little bit special, with a range a meat, fish and chicken dishes available. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by our team of talented chefs.

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Marinated olives {V} 4.00

Artisan bread with olives, houmous and flavoured butter {V} 6.50


Roasted vine tomato & basil soup, crème fraiche, sour dough bread salted butter {V} 6.00

Indian spiced crab & haddock cake, south Indian fish sauce, lime pickle 8.50

Jerusalem artichoke risotto aged Lancashire cheese, green herb dressing, toasted pine nuts {V} 8.50

Potted Cumbrian pork belly, glazed apple, pork quaver, lyth valley damson chutney 8.00

Smoked Mackerel & horseradish pate cucumber salad sour dough toast 7.50

Classic Chicken Caesar salad, bacon crumb, garlic herb dressing, croutons 7.50/14.50


8oz salt aged Cumbrian fell bred Rib Eye, triple cooked chips, portobello mushroom, roast tomato 26.00

Rump of Cumbria lamb roasted courgette, aubergine chutney, charred leek, potato terrine 20.00

Maple cured pork loin, chorizo, red pepper dressing, charred sweetcorn, crushed potato 16.50

Goosnagh chicken breast, crispy thigh, roasted cauliflower cheese, lovage 16.50

Pan fried fillet of black bream, pea, broad beans, roasted baby gem fricassee, smoked mussel sauce, new season potato 18.00

Roasted portobello mushroom, pearl barley, braised baby gem, tofu dressing, pumpkin seed pesto {V} 15.00

Heritage tomato, goats cheese tarte fine, rocket salad, balsamic dressing, jersey royals black olive tapenade {V} 15.50
Beer battered haddock, triple cooked chips, crushed peas, tartare sauce 15.50


Triple cooked chips 4.00

Creamed potato 4.00

New season buttered potatoes 4.00

Pea & broad bean fricassee 4.00

Cauliflower cheese 4.00

Heritage tomato, red onion & rocket salad 4.00

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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