Daytime Menu

Our Daytime menu here at Plato’s Bar, Restaurant & Rooms offers you lighter meal options which may be enjoyed during our day time service times. Each dish is individually prepared to order using the finest of local ingredients. Please find below our daytime menu.

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Breakfast & Brunch

Available until 12.00 pm

Plato’s breakfast, bacon, sausage, buttered mushrooms, homemade black pudding,  grilled tomatoes, free range eggs, toast 11.00

Vegetarian Breakfast, vegetarian sausages, buttered mushrooms, hash browns, grilled tomato, free range eggs, toast {V} 9.00

Vegan Breakfast, vegan sausage, sautéed baby potatoes, spinach, mushrooms, tomato {Ve} 9.00

Eggs Benedict, English muffin, baked ham, two free range poached eggs, hollandaise sauce 8.00

Eggs Florentine, English muffin, spinach, two free range poached eggs, hollandaise sauce 8.00

Dill pancakes, hot smoked salmon, lemon crème fraiche 7.50

Smoked salmon & scrambled egg on granary toast 8.50

American style pancakes, smoked bacon, maple syrup 7.50

Smoked bacon & Dewlay cheese bagel 6.00

Fresh fruit salad 3.95

Homemade granola, mixed berry compote, natural yoghurt 4.50

Starters

Spiced roast parsnip soup, homemade bread {V} 5.00

Chestnut mushroom arancini, Eden smokie cheese, pickle pear {V} 6.50

Jerusalem artichoke, roast parsnip, sweet potato, pearl barley, Ramson capers, hazlenut {Ve} 6.50

Homemade smoked duck breast, rhubarb, swiss chard, croutons 7.50

Chalk steam trout and haddock fishcake, warm tartare sauce, wilted spinach, fennel 7.50

Mains

Beer battered haddock, chunky chips, mushy peas, tartar sauce 14.50

Goosnargh chicken breast, bubble and squeak croquette, sage sausage, roast pumpkin 16.50

Sea bream fillet, mussels, nori broth, parmentier potato, apple and crispy seaweed 17.00

Butternut squash gnocchi, roast broccoli, spinach, pine nuts, butter {V} 14.50

Small Plates & Sides

Artisan breadboard, olives, hummus, flavoured butter 6.50

Marinated olives 4.00

Onion bhaji, mint yoghurt 4.95

Haddock goujons, homemade tartar sauce 5.95

Goats cheese, tomato & sweet potato spring roll, red pepper dressing 5.95

Pork belly bites, garlic mayonnaise 5.95

Triple cooked chips 3.50

French fries 3.50

Truffle & parmesan triple cooked chips 5.00

Roast carrot and fennel 3.50

Maple glazed pumpkin 3.50

Sandwiches

Served with salad and fries

Roast chicken, bacon & sun blushed tomato ciabatta 7.50

Dewlay cheese, spring onion, homemade chutney, sourdough 7.50

Smoked salmon, capers, cucumber on homemade soda bread 7.50

Salads

Roast chicken, smoked bacon, Blengdale blue cheese 8.00

Smoked salmon, dill, cucumber, green beans, crème fraiche dressing 8.50

Watercress, heritage tomato, red onion, croutons {Ve} 8.00

Roast beetroot, goats cheese, strawberry, spring onion {V} 7.00

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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