Christmas Day Menu
Seven Course Menu
Venison fritter, parmesan
Dublin bay prawns, Parma ham
Cheese beignet, sesame dressing
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Homemade farmhouse style bread, cultured butter
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Goosnargh duck ham, Romesco sauce, carrot, hazelnuts
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Halibut, potato, mousseline sauce, dulse powder, fennel
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Norfolk bronze turkey, breast braised leg, roast pear, red cabbage, pure roasted chestnuts
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Christmas steamed sponge pudding, orange glaze, custard
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Stilton cheese cranberry chutney homemade crackers
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Atkinsons of Lancaster Coffee
£85 Adults, £45 Children (U 12’s)
A 50% deposit will be taken on booking with the remaining payment due by the 1st December. No refunds will be made after this date unless we are forced to closed due to a government lockdown.
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.